It’s All Fun and Games

Dear Readers,

It’s been a long time.  You must be wondering if I have forsaken you.  No, I have not.  I have not forgotten you either.

The times, they’ve been a changing.  There were some health issues, some family issues.  These have straightened themselves out for the most part.  Then came major life changes.

Most recently, as I am sure you know, chaos came to Turkey.  Yes, the protests of the people.  My views of that coming soon.

Through it all, I have continued to answer emails from my readers.  I thank you for your questions and your comments — even though I have been lax about posting comments as well.

So, to get back to blogging, which I warn will not be as often as before, I leave you with a repost of the below recipe.  It’s zucchini time again and this is a groovy way to enjoy the fresh veggie!  Feta and dill are added, among other yummy things.  I love them.

Kabak Mucveri – Fried Zucchini Fritters

I recently made the same recipe, cut out one egg, and baked it for a little more healthy version.  My friend over at Far From the Sticks uses a similar recipe and bakes it like a casserole to save time.  Here is a link to the recipe she uses:  http://www.ilkeskitchen.com/2012/04/zucchini-bake-firin-mucver/.  I will spend some time perusing that blog too when I get time.  “Ilke’s Kitchen – A Turkish girl cooking it up in the American South!”  Gotta love that name!

Enjoy!