It’s been a long time. You must be wondering if I have forsaken you. No, I have not. I have not forgotten you either.
The times, they’ve been a changing. There were some health issues, some family issues. These have straightened themselves out for the most part. Then came major life changes.
Most recently, as I am sure you know, chaos came to Turkey. Yes, the protests of the people. My views of that coming soon.
Through it all, I have continued to answer emails from my readers. I thank you for your questions and your comments — even though I have been lax about posting comments as well.
So, to get back to blogging, which I warn will not be as often as before, I leave you with a repost of the below recipe. It’s zucchini time again and this is a groovy way to enjoy the fresh veggie! Feta and dill are added, among other yummy things. I love them.
I recently made the same recipe, cut out one egg, and baked it for a little more healthy version. My friend over at Far From the Sticks uses a similar recipe and bakes it like a casserole to save time. Here is a link to the recipe she uses: http://www.ilkeskitchen.com/2012/04/zucchini-bake-firin-mucver/. I will spend some time perusing that blog too when I get time. “Ilke’s Kitchen – A Turkish girl cooking it up in the American South!” Gotta love that name!