If you are new to Ankara, and American, you are likely having a bit of a mental breakdown this week. Yes, Thanksgiving is upon us and you don’t know how you will live without sweet potatoes!
Well, feast your eyes on these:
The one on the left is an American Sweet Potato! There are a few places in the city where you can find them. However, you will pay a price. I found this one at Dogal Gida Pazari on Bulten Sokak (between Tunali Cad. and Tunus Cad.). They run 30TL per kilo. That’s 7TL for one potato.
The one on the right is HOMEGROWN in TURKEY!!! It is a Turkish tatli patatesi from Hatay. I’ve had them recently. They are reddish on the outside but white on the inside. They are hard to cut, just like an American sweet potato and they cook faster than a white potato, just like an American one.
I liked them and thought the texture and taste were much the same. So now I have them side-by-side and I will conduct some experiments and let you know how it goes. But the first test is done . . .
American Sweet Potato – 30TL/kilo
Hatay Tatli Patatesi – 6TL/kilo
Hatay is ahead so far!
Note: There is a small Hatay market on Kuzgun Sokak at Yesilyurt Sok. in A. Ayranci. They are looking a bit dry, but still tasted good to me!