That’s one way to serve Ayran!
A yogurt drink (similar to the Indian lassi), goes well to wash down spicy hot meats!
Photo of the Day – Ayran!
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I love a good ayran!!
Me too, Claudia! I have to learn to make the foam on top and also, get some nice serving bowls!
yum
🙂
. . personally, I prefer it in a pint mug! Good stuff!
Everything tastes better in a beer mug!
I wish I liked it like this but prefer it foam-less.
I can’t say I am a fan of the foam, but it does make it interesting!
When I saw the nice photo of Ayran, I remembered that I’d a Vietnamese friend in Sdney who put in sugar in Ayran:)
That doesn’t surprise me. Indians make salty, sweet, or mango.