Photo of the Day – Ayran! That’s one way to serve Ayran! A yogurt drink (similar to the Indian lassi), goes well to wash down spicy hot meats! Ayran in Kayseri Rate this:Share this:FacebookTwitterRedditLinkedInTumblrPinterestEmailPrintLike this:Like Loading... Related 10 thoughts on “Photo of the Day – Ayran!” Add yours I love a good ayran!! Reply Me too, Claudia! I have to learn to make the foam on top and also, get some nice serving bowls! Reply yum Reply 🙂 Reply . . personally, I prefer it in a pint mug! Good stuff! Reply Everything tastes better in a beer mug! Reply I wish I liked it like this but prefer it foam-less. Reply I can’t say I am a fan of the foam, but it does make it interesting! Reply When I saw the nice photo of Ayran, I remembered that I’d a Vietnamese friend in Sdney who put in sugar in Ayran:) Reply That doesn’t surprise me. Indians make salty, sweet, or mango. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.