From A Seasonal Cook in Turkey: The Joys of being Seasonal in Turkey: loquats/malta eriği and green plums/yeşil eriği

A lovely article about “what’s in season” by our friend Claudia at A Seasonal Cook in Turkey!  Click the link below to read the article:

A Seasonal Cook in Turkey: The Joys of being Seasonal in Turkey: loquats/malta eriği and green plums/yeşil eriği.

Photo courtesy of A Seasonal Cook in Turkey

Photo courtesy of A Seasonal Cook in Turkey

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5 thoughts on “From A Seasonal Cook in Turkey: The Joys of being Seasonal in Turkey: loquats/malta eriği and green plums/yeşil eriği

  1. Hey there! Nice post again. Just a little correction in Turkish. We don’t say “Yeşil Eriği” but “Yeşil Erik” (or just “Erik”).

    “k” at the end of some words become “ğ” when there is a suffix. For instance, “Tabak” (plate) becomes “Benim tabağım” (my plate). So, It is correct when you say “Malta Eriği” (loquats) which means “Plums from Malta”. But “Yeşil Erik” stands for “Green Plum” where “Yeşil” (green) is just an adjective.

    Cheers!

    Erhan

  2. My pleasure. And I’m glad you shared the blog which I assume would help me a lot. I’ve been translating many documents from/to English to/from Turkish. I’m working as an auditor, so whenever you need help in Turkish you can always contact me from erhanyurt@gmail.com.

    I’d really appreciate if you’d help me on my translations as well.

    Regards.

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