Our friend Claudia who writes a lovely cooking blog from Istanbul, A Seasonal Cook in Turkey, has shared this fabulous post about Ramadan and Turkish bread.
I’ve been wanting to write a post about Ramadan. But Claudia pretty much says it all!
In Turkey this year the holy month of Ramazan has fallen during the hottest possible days of July and August. Believers have had to do without food or water for up to 15 hours a day while enduring daily temperatures in the upper 30s. We who don’t fast can only wonder. . .
Click here to read more!