Are you wondering how to make a lovely breakfast or brunch, but as an expat, don’t know how to make pancakes without a box mix from Aunt Jemima or Bisquick? Well, do I have news for you! Here is an easy recipe and all of the ingredients are readily available in Turkey!
Whisk in a large bowl:
1.5 cups flour (375ml un)
3 Tablespoons sugar (3 çorba kaşığı şeker)
1.5 teaspoons baking powder (1.5 çay kaşığı kabartma tozu)
0.5 teaspoon salt (0.5 çay kaşığı tuz)
Whisk in another bowl:
1.5 cups milk (375ml süt)
3 Tablespoons melted butter (3 çorba kaşığı eritilmiş tereyağı)
2 large eggs (2 büyük yumurta)
0.5 teaspoon vanilla – OPTIONAL (biraz vanilya tozu – isteğe bağlı)
Pour the wet ingredients over the dry ingredients. Gently whisk together until combined. Heat a griddle or flat pan with a little vegetable oil. Turn the heat down to medium. Pour batter by the spoonful onto heated pan. When it bubbles, flip it over. Cook until golden brown.
– slice bananas (or your favorite fruit) and add to each pancake before flipping to the other side.
– make buttermilk pancakes by adding a little lemon to the milk and letting it sit for 10-15 minutes. Add 0.5 teaspoons of baking soda (karbonat) to the dry ingredients.
In Ankara, pancake syrup and real maple syrup can be found at Metro or Real. You can sometimes find it at Carrefour. There are also stores that carry a strange mix of American products in Kent Park, in a Pasaj on Tunali, at 365 AVM, and other locations. Expect to pay at least 30TL for pancake syrup. You can also give Turkish Pekmez a try. The basic pekmez is made from grapes (üzüm pekmezi).
I would just use preserves. I bought some for my toast, but it all ran off the toast. It would be excellent syrup!
MMmmmmmm. Good idea!