Kabak Mücveri (Turkish Zucchini Fritters)

I found this lovely recipe over the summer and gave it a try.  Loved it!!



  1. Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
  2. Place all ingredients except the zucchini in a bowl.  Mix well.  Add the zucchini and blend.
  3. In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.

Read more: http://www.food.com/recipe/kabak-m-cveri-turkish-zucchini-fritters-127269#ixzz1bEBSbH32

Try a baked version!  Double the recipe and use a long rectangular pyrex-type dish.  Spray or grease it.  Bake at 375F for about 30-45 minutes or until nicely browned.

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